The restructuring events database contains factsheets with data on large-scale restructuring events reported in the principal national media and company websites in each EU Member State. This database was created in 2002.
Manufacturing Manufacture Of Food And Beverage Manufacture Of Food Products 10.11 - Processing and preserving of meat
380 jobs Number of planned job creations
Announcement Date
2 May 2017
Employment effect (start)
1 May 2017
Foreseen end date
31 December 2017
Description
Bouchers Services, the leader in the processing of beef, pork and veal, has announced the opening of a recruitment campaign for 380 employees on permanent contracts. With a turnover of €55 million, the company works for 55 production sites and has a total workforce of 1,300 employees. The company expects to increase its workforce over 25%. The new employees will be assigned to various positions of production operators, managers (team leader, sector) or transversal functions (production planning, administrative, control, etc.). The company will train the new employees, it spends €2 million for training each year. "The pay is motivating, on average 35% above the minimum wage for 35 hours a week," according to the management.
Sources
2 May 2017: Processalimentaire.com
Citation
Eurofound (2017), Bouchers Services, Business expansion in France, factsheet number 90944, European Restructuring Monitor. Dublin, https://restructuringeventsprod.azurewebsites.net/restructuring-events/detail/90944.
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