Type
Closure
Country
France
Region
Centre-Est; Rhône-Alpes; Loire
Location of affected unit(s)
Saint-priest-en-jarez
Sector
Manufacturing
Manufacture Of Food And Beverage
Manufacture Of Food Products
10.11 - Processing and preserving of meat

350 jobs
Number of planned job losses
Job loss
120 jobs
Number of planned job creations
Job creation
Announcement Date
27 February 2009
Employment effect (start)
Foreseen end date
31 August 2009

Description

Jean Caby, a French cooked meat producer, is to close its plant at Saint-Priest-en-Jarez before the summer 2009 with the loss of 350 jobs. Financial reasons are given as the reason for the closure. The company is moving the majority of its production to its site at Lampaul-Guimiliau in northwestern France. Part of the production will also be transferred to sites in Quimper and Lille, in the north of the country.

The site at Lampaul-Guimiliay, to where the majority of the production will be transferred, has had EUR 15 million invested in it. Jean Gaby plans to increase production there by 40% and create 120 new jobs.

The workers affected by the closure at Saint-Priest-en-Jerez have been offered a transfer to Lampaul-Guimiliau, but as of this date, only a few have accepted the offer.


Sources

  • 27 February 2009: Les Echos

Citation

Eurofound (2009), Jean Caby, Closure in France, factsheet number 68434, European Restructuring Monitor. Dublin, https://restructuringeventsprod.azurewebsites.net/restructuring-events/detail/68434.